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La Serranía is a decaf unlike any other. This coffee boasts a full flavor profile with a bold fruity sweetness and a deep nutty finish. Coming from over 50 individual farms scattered across a secluded stretch in the Andes mountain range, each batch is carefully handled and examined throughout the growing and drying process to ensure uniform quality.
The coffee beans are decaffeinated at a plant in Manizales using a natural mountain water process that incorporates ethyl acetate derived from sugar cane — this removes 99.7% of the caffeine while retaining the important compounds in the beans that compose its unique flavor. The result is a remarkably balanced and sweet flavor profile, with notes of cocoa, caramel, and baking spices.
REGION
Hulia
PROCESS
Mountain Water Processed
ALTITUDE
1550 MASL
NOTES
Caramel, Cocoa, Spices
La Serranía is a decaf unlike any other. This coffee boasts a full flavor profile with a bold fruity sweetness and a deep nutty finish. Coming from over 50 individual farms scattered across a secluded stretch in the Andes mountain range, each batch is carefully handled and examined throughout the growing and drying process to ensure uniform quality.
The coffee beans are decaffeinated at a plant in Manizales using a natural mountain water process that incorporates ethyl acetate derived from sugar cane — this removes 99.7% of the caffeine while retaining the important compounds in the beans that compose its unique flavor. The result is a remarkably balanced and sweet flavor profile, with notes of cocoa, caramel, and baking spices.
REGION
Hulia
PROCESS
Mountain Water Processed
ALTITUDE
1550 MASL
NOTES
Caramel, Cocoa, Spices