Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
For lovers of the fruity and the flavorful, we bring you Shakiso from Guji, Ethiopia. This region features a gorgeous red volcanic soil packed with nutrients that creates uniquely powerful coffee flavors. Located in Southern Ethiopia, Guji is also known for its balanced cup profiles and heirloom varieties that set it apart from neighboring regions Sidama and Yirgacheffe. The high altitude, gentle weather patterns, and varying foliage allow the coffee plants to mature slowly, developing deep and complex flavors along the way. In this coffee you’ll find sweet honey, airy florals, and mouth-encompassing berry notes.
REGION
Guji
VARIETY
Ethiopian Landraces
PROCESS
Natural
ALTITUDE
1800 - 2100 MASL
NOTES
Dark chocolate, raspberry, strawberry jam
For lovers of the fruity and the flavorful, we bring you Shakiso from Guji, Ethiopia. This region features a gorgeous red volcanic soil packed with nutrients that creates uniquely powerful coffee flavors. Located in Southern Ethiopia, Guji is also known for its balanced cup profiles and heirloom varieties that set it apart from neighboring regions Sidama and Yirgacheffe. The high altitude, gentle weather patterns, and varying foliage allow the coffee plants to mature slowly, developing deep and complex flavors along the way. In this coffee you’ll find sweet honey, airy florals, and mouth-encompassing berry notes.
REGION
Guji
VARIETY
Ethiopian Landraces
PROCESS
Natural
ALTITUDE
1800 - 2100 MASL
NOTES
Dark chocolate, raspberry, strawberry jam