Duromina, Ethiopia
The coffee grown in the Jimma region of Ethiopia undergoes meticulous and thorough processing and production, thanks to the work of the Technoserve nonprofit, which worked to support and educate groups of farmers in the region back in 2010. Due to the work of Technoserve and the Kata Muduga cooperative union over the last decade, coffee from the Agaro region can be beautifully expressive and balanced.
This Duromina offers a bright, sweet, fruity, and fragrant flavor profile with notes of stonefruit, florals, and sweet tea.
REGION
Agaro
VARIETY
Ethiopian Landrace
PROCESS
Washed
ALTITUDE
1850 - 1980 MASL
NOTES
Apricot, Honeysuckle, Black tea
The coffee grown in the Jimma region of Ethiopia undergoes meticulous and thorough processing and production, thanks to the work of the Technoserve nonprofit, which worked to support and educate groups of farmers in the region back in 2010. Due to the work of Technoserve and the Kata Muduga cooperative union over the last decade, coffee from the Agaro region can be beautifully expressive and balanced.
This Duromina offers a bright, sweet, fruity, and fragrant flavor profile with notes of stonefruit, florals, and sweet tea.
REGION
Agaro
VARIETY
Ethiopian Landrace
PROCESS
Washed
ALTITUDE
1850 - 1980 MASL
NOTES
Apricot, Honeysuckle, Black tea
The coffee grown in the Jimma region of Ethiopia undergoes meticulous and thorough processing and production, thanks to the work of the Technoserve nonprofit, which worked to support and educate groups of farmers in the region back in 2010. Due to the work of Technoserve and the Kata Muduga cooperative union over the last decade, coffee from the Agaro region can be beautifully expressive and balanced.
This Duromina offers a bright, sweet, fruity, and fragrant flavor profile with notes of stonefruit, florals, and sweet tea.
REGION
Agaro
VARIETY
Ethiopian Landrace
PROCESS
Washed
ALTITUDE
1850 - 1980 MASL
NOTES
Apricot, Honeysuckle, Black tea