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The flavor profile of Kiairia AB is big and bold, and we like to think that this is because of the red volcanic soil that the coffee cherries are grown in. This combination of four African varieties was selected for its reputation for both quality and robustness. Try this coffee on any brewing method for a deep and well-developed fruit-forward flavor.
‘AA’ and ‘AB’ are only distinctions of bean size and not an indication of a coffee’s quality. While AA are the largest bean category, AB coffees are a mixture of both size A and size B coffee beans.
REGION
Kiambu
VARIETY
SL28, SL34, Ruiru II, Baitan
PROCESS
Washed
ALTITUDE
1600 - 1800 MASL
NOTES
Grapefruit, Raspberry, Red grape
The flavor profile of Kiairia AB is big and bold, and we like to think that this is because of the red volcanic soil that the coffee cherries are grown in. This combination of four African varieties was selected for its reputation for both quality and robustness. Try this coffee on any brewing method for a deep and well-developed fruit-forward flavor.
‘AA’ and ‘AB’ are only distinctions of bean size and not an indication of a coffee’s quality. While AA are the largest bean category, AB coffees are a mixture of both size A and size B coffee beans.
REGION
Kiambu
VARIETY
SL28, SL34, Ruiru II, Baitan
PROCESS
Washed
ALTITUDE
1600 - 1800 MASL
NOTES
Grapefruit, Raspberry, Red grape