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Grown in the temperate mountains of Puebla, this community lot embodies the complex yet approachable flavor profile of a Mexican coffee. Puhuac comes from dedicated smallholder producers with deep Nahuatl and Totonaca roots. These communities are strongly supported by the State of Puebla with collapsible drying beds and argonomic education as they work toward earning organic certifications.
The microclimate of the region allows for a slow ripening period, resulting in deeply developed stonefruit and bold nuttiness.
REGION
Puebla
VARIETIES
Garnica, Costa Rica, Marsellesa, Caturra
PROCESS
Washed
ALTITUDE
1100 - 1400 MASL
NOTES
Almonds, dried plum, brownie brittle
Grown in the temperate mountains of Puebla, this community lot embodies the complex yet approachable flavor profile of a Mexican coffee. Puhuac comes from dedicated smallholder producers with deep Nahuatl and Totonaca roots. These communities are strongly supported by the State of Puebla with collapsible drying beds and argonomic education as they work toward earning organic certifications.
The microclimate of the region allows for a slow ripening period, resulting in deeply developed stonefruit and bold nuttiness.
REGION
Puebla
VARIETIES
Garnica, Costa Rica, Marsellesa, Caturra
PROCESS
Washed
ALTITUDE
1100 - 1400 MASL
NOTES
Almonds, dried plum, brownie brittle