Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
San Agustin is a heavy-bodied and complex Mexican coffee. Bold nuttiness solidifies the light and buzzy grape notes for a balanced and full flavor. Typica Pluma is a rare varietal native to the region of Oaxaca known for its rich chocolate and dried fruit notes. Coffee cherries are meticulously picked for peak ripeness, washed, and dried, resulting in a playful cup that is sweet with a buttery body, offering more robustness than a traditional Mexican coffee.
REGION
Oaxaca
VARIETY
Typica Pluma
PROCESS
Washed
ALTITUDE
1200 - 1350 MASL
NOTES
White grape, chocolate, pecan
San Agustin is a heavy-bodied and complex Mexican coffee. Bold nuttiness solidifies the light and buzzy grape notes for a balanced and full flavor. Typica Pluma is a rare varietal native to the region of Oaxaca known for its rich chocolate and dried fruit notes. Coffee cherries are meticulously picked for peak ripeness, washed, and dried, resulting in a playful cup that is sweet with a buttery body, offering more robustness than a traditional Mexican coffee.
REGION
Oaxaca
VARIETY
Typica Pluma
PROCESS
Washed
ALTITUDE
1200 - 1350 MASL
NOTES
White grape, chocolate, pecan