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Grown between 1,400–1,800 masl in the district of San José de Lourdes in Cajamarca, this coffee benefits from diverse microclimates and fertile volcanic soil that create ideal conditions for high‑quality Arabica. Smallholder farmers cultivate a classic Peruvian blend of Caturra, Pache resulting in a cup that is both comforting and vibrant.
Expect a flavor profile centered on sweet brown sugar, pecan, lifted by subtle notes of dried fruit.
REGION
San Ignacio
VARIETY
Caturra, Pache
PROCESS
Washed
ALTITUDE
1400 - 1800 MASL
NOTES
Pecan, Brown Sugar, Dried Apricot
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