Tablon de Gomez is a coffee of tradition, coming from small, family-owned farms in Nariño, Colombia. Farms are often handed down through the generations, keeping traditional practices and spirit alive. Once harvested, cherries are processed, washed, and dried on-site before being transported to the nearest dry mill.

This decaf produces a balanced and flavorful cup with bold, sweet notes of honey and berries. We love it most as a pourover, but we encourage you to try it using your favorite brew method.

REGION

Nariño

PROCESS

Washed, sugarcane process

ALTITUDE

1700 - 2200 MASL

NOTES

Honey, puff pastry, blackberry